STRAWBERRY:

Strawberry, which is a pink and aromatic plant, is a very healthful and nutritious fruit. Strawberry includes large amounts of iron and phosphor. It is also rich in vitamins C, B and K.
Benefits of Strawberry: Strawberry gives strength to the body. It reduces cholesterol and prevents embolism. Also a very good antioxidant, strawberry strengthens the immune system. It is a natural preventive against cancer. It is useful for the proper working of the digestive system. It passes intestinal worms and removes harmful substances from the body. It is diuretic, and it cleanses the blood. It strengthens gums and removes foul breath. It reduces tension with its calming effect and helps reduce stress. It decreases fever. It is good for rheumatism and liver diseases. It moisturizes and refreshes the skin.
How Is Strawberry Used? Strawberry leaves can be used for making tea only if they are properly dried. Strawberry can be more beneficial if it is eaten when hungry as it would be digested more easily. It can be mashed and mixed with milk to clean and refresh the skin. Strawberry can be consumed as compost or jam. Sometimes rash can be experienced by those who eat strawberry, but it is temporary and healed in a short time.