Materials

• 6 pieces of ready-made mille-feuille dough
• 1 package of vanilla pudding powder
• 2.5 glasses of milk
• 6 coffee-spoonfuls of powdered sugar
• Jam of your choice to put into the mille-feuille;
• Strawberry Jam
• Raspberry Jam
• Quince Jam
• Blackberry Jam
• Cherry Jam
• Apricot Jam
• 2 spoonfuls of butter

STEPS:

Divide each piece of mille-feuille into two squares. Place on an oven pan that has been buttered and floured. Put the pan into an oven that has been heated up to 220 ° C (428°F) and bake approximately 10 minutes until they turn a golden color.  Remove the pan from the oven and leave it cool.
Prepare the vanilla pudding as instructed on the package, but use only 2.5 glasses of milk instead. Divide the mille-feuille that has cooled into two, like a sandwich, and fill them with pudding. Next, add a spoonful of a jam of your choice in each sandwich. Sprinkle the powdered sugar over them and serve.